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Dickinson
Antal
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Dickinson
Antal
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Bali,
Indonesia
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providing vital, healthy meals from
all world cuisines, attuned to your specification and taste
10 yrs experience in the kitchen,
a love of great foods, ecclectic tastes and dedicated to professionalism.
Refrences provided upon request.
I am currently in Bali , Indonesia and am intersted
in employment disini
Ideally sailing indian ocean
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EXPERIENCE
culinary institute of the pacific Hnl,Hi 96-99
AS culinary arts- study of world cusine, classical styles,
asian tastes and local ingredients. Menu planning, cost
control, marketing and hotel mgmt AS patisserie- top notch
german pastry chef instructor, delicious deserts, beautiful
pasteries and wonderful breads. Advanced arts in confisserie.
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Kahala mandarin Oriental Hnl,Hi 99-01
asst baker/ cook. 5 diamond luxury resort Ex Chef Wayne Hirabayashi.
Oriental/Pacific Rim cusine- ala carte room service, "fine
dining" high volume banquets and signature buffet. Baking
breads, muffins, scones, tarts, cookies, brownies and cakes
for hotel signature restaurant "Hokus", banquets
and buffets and rm service
Manoa Valley Cafe Hnl,Hi 98-99
kitchen manager - assist in opening: design menu, create
recipes and theme for Mediteranian/French bistro
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Kahala Moon Cafe Hnl,Hi chef owner- Kelvin
Ro 97-99
hot entree cook and cold food preperation- hawaii regional
cuisine/pacific
rim
Le Guignol Hnl,Hi chef owner- Michael Decouvert 96-97
assistant to Belgium Chef - classical french/ provincal
haute cuisine
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Evergreen Lodge Vail, Co 95-96
breakfast chef/ line cook - ala carte and buffet
Dj's Classic Diner Vail, Co 94-96
line cook - "fun" themed: comfort foods in a fast
paced 24 hr breakfast restaurant
Someplace Else in Kailua Kailua, Hi 93-94
line cook- restaurant/ bar, casual setting contemporay cuisine
Pizza Hut/ Little Caesears Hnl,Hi 91-93
PT while in highschool
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